About this item
Earthy, magical, and utterly charming, this tale of family life in turn-of-the-century Mexico became a best-selling phenomenon with its winning blend of poignant romance and bittersweet wit. The classic love story takes place on the De la Garza ranch, as the tyrannical owner, Mama Elena, chops onions at the kitchen table in her final days of pregnancy. While still in her mother's womb, her daughter to be weeps so violently she causes an early labor, and little Tita slips out amid the spices and fixings for noodle soup. This early encounter with food soon becomes a way of life, and Tita grows up to be a master chef. She shares special points of her favorite preparations with listeners throughout the story.
About the Author
A teacher by trade, Laura Esquivel gained international attention with and . In both books she manages to incorporate her teaching abilities by giving her readers lessons about life. During an on-line Salon interview with Joan Smith, she said, "As a teacher I realize that what one learns in school doesn't serve for very much at all, that the only thing one can really learn is self understanding and this is something that can't be taught. " With the intensity of a committed teacher incorporating glitzy stunts into the curriculum to get the attention of her students, Esquivel took a bold step when she incorporated multimedia in The Law of Love by combining her science fiction, new age, and spiritual story with a CD of arias by Puccini and Mexican danzones, and forty-eight pages of illustrations by a Spanish artist.
