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Our best-laid plans will yield to fate.And we will say, "We lived. We ate."Roy Blount Jr. is one of America's most cherished comic writers. He's been compared to Mark Twain and James Thurber, and his books have been called everything from "a work of art" (Robert W. Creamer, The New York Times Book Review) to "a book to read till it falls apart" (Newsweek) . Now, in Save Room for Pie, he applies his much-praised wit and charm to a rich and fundamental topic: food.As a lifelong eater, Blount always got along easy with food -- he didn't have to think, he just ate. But food doesn't exist in a vacuum; there's the global climate and the global economy to consider, not to mention Blount's chronic sinusitis, which constricts his sense of smell, and consequently his taste buds.