About this item

From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any time of day.Savory Baking is the next best thing to a private baking and pastry class from star food stylist and baking expert Erin Jeanne McDowell, given in her signature fun and reassuring style. Not only are each of her recipes intensely crave-able, they also offer inventive inspirations and variations for endless, out-of-the-box customizations and more flexibility. Take her Buttermilk Biscuits, for instance, which comes together in a single bowl. You can cut them in different shapes - Erin prefers squares so there's no scrap dough left. And she suggests adding cheese (or fresh herbs or bacon) for bolder flavor.



About the Author

Erin Jeanne McDowell

ERIN MCDOWELL writes a biweekly baking column for Food52, where she is a Baking Consultant at Large. She is the recipe editor for PureWow and a food stylist for Sift. She has styled desserts for more than sixty cookbooks and dozens of magazine and newspaper articles, including for the New York Times, as well as for billboard and TV ads. She lives in North Bergen, New Jersey.



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