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A guide to creating and growing a backyard garden simply and sustainably - from planning to planting to harvest, with profiles of essential vegetables and herbs, ecological tips, and fun and creative projectsGrowing food in your backyard (or even on a porch or windowsill!) is one of the simplest and most rewarding ways to nourish yourself, be self-sufficient, and connect with nature in a hands-on way. Here sustainability expert Julia Watkins shares everything you need to know to grow your own vegetables, fruits, and herbs (as well as wildflowers and other beneficial companion plants) . The book covers all the nuts and bolts of creating and caring for your garden - planning, building, planting, tending, and harvesting - followed by a deeper dive into the plants themselves: demystifying annuals vs.



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