About this item
NEW YORK TIMES BESTSELLERThree signs you need this book 1 Chicken fingers qualify as adventurous. Hey, theyre not nuggets. 2 You live in fear of the white stuff touching the green stuff. 3 Family dinner Whats family dinner When Jenny Rosenstrachs kids were little, her dinner rotation looked like this Pasta, Pizza, Pasta, Burgers, Pasta. It made her crazynot only because of the mind-numbing repetition, but because she loved to cook and missed her prekid, ketchup-free dinners. Her solution A family adventure She and her husband, Andy, would cook thirty new dishes in a single monthand her kids would try them all. Was it nuts for two working parents to take on this challenge Yes. But did it transform family dinner from stressful grind to happy ritual Completely.
About the Author
Jenny Rosenstrach is the creator of Dinner: A Love Story, the award-winning website devoted to family dinner, and the New York Times Bestselling author of Dinner: A Love Story (Ecco) and Dinner: The Playbook (Ballantine) . She was the features director at Cookie magazine for four years and special projects editor at Real Simple for six. Her essays and articles have appeared in numerous national publications and anthologies including The New York Times Book Review, Real Simple, Martha Stewart Living, Whole Living, and the op-ed page of The New York Times. She has appeared on NPR's Weekend Edition and NBC's Today. She and her husband, Andy Ward write "The Providers" column for Bon Appétit. They live with their two daughters in Westchester County, New York.
