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Celebrity chef Curtis Stone, host of Bravo's hugely popular series Top Chef Masters, knows life can get a little crazy. But as a new dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life's greatest gifts. In his fifth cookbook, Curtis offers both novice cooks and seasoned chefs mouthwatering recipes and easy-to-make meals for every night of the week. And he breaks them down into seven simple categories: * Motivating Mondays: Healthy meals that start the week off right - Fennel-Roasted Chicken and Winter Squash with Endive-Apple Salad; Grilled Shrimp and Rice Noodle Salad * Time-Saving Tuesdays: Quick and easy recipes for simple meals - Steak and Green Bean Stir-Fry with Ginger and Garlic; Grilled Pork Chops and Vegetable Gratin with Caper-Parsley Vinaigrette * One-Pot Wednesdays: Flavorful dishes with minimal cleanup - Chicken and Chorizo Paella; Rosemary Salt-Crusted Pork Loin with Roasted Shallots, Potatoes, Carrots, and Parsnips * Thrifty Thursdays: Yummy meals on a budget - Sliders with Red Onion Marmalade and Blue Cheese; Roasted Cauliflower, Broccoli, and Pasta Bake with Cheddar * Five-Ingredient Fridays: Fun, fast recipes to kick off the weekend - Grilled Harissa Lamb Rack with Summer Succotash; Seared Scallops and Peas with Bacon and Mint * Dinner Party Saturdays: Extraordinary dishes to share with friends and family - Asian Crab Cakes with Mango Chutney; Mushroom Ragout on Creamy Grits * Family Supper Sundays: Comforting, slow-simmering food for relaxing around the table - Southern Fried Chicken; Barbecued Spareribs with Apple-Bourbon Barbecue Sauce And don't forget sweet treats such as Peach and Almond Cobbler and Olive Oil Cake with Strawberry-Rhubarb Compote.