About this item
If you haven't got time to waste, Jamie and Bobby Deen have the meals to make. Imagine getting dinner on the table for your family in forty-five minutes or less. In this inspired and indispensable new cookbook, Paula Deen's sons show you how to whip up 125 delicious Southern-style recipes quicker than you can say, "Come and get it!"The Deen brothers know a lot about cooking good food fast. They hosted the Food Network hit Road Tasted, appear regularly on Good Morning America, and are co-owners (with their mom) of Savannah's famous The Lady & Sons Restaurant. Their fast-paced lifestyles require no-fuss meals without a lot of prep. Jamie's a family man who's got to work, serve supper, and still chase after his three-year-old son. Bobby, one of People magazine's most eligible bachelors, appreciates a good meal before heading out to work at his restaurant or for a night on the town.
About the Author
Jamie Deen is an entrepreneur, businessman, author and son of American cooking and lifestyle icon Paula Deen. The host of Food Network's Home for Dinner with Jamie Deen, he is also the bestselling author of four cookbooks written with his brother, Bobby Deen. Jamie lives with his wife, Brooke, and their two children in Savannah, where he also co-owns with his mother and brother the widely successful restaurant, The Lady & Sons. Visit him online at thedeenbros.com.
