About this item
The James Beard Award-winning team at Milk Street delivers 200 simple, clever recipes you can just cook: the world's greatest culinary ideas, distilled to their essence and simplified for weeknight meals. Milk Street has spent years learning from cooks all around the world and applying those lessons to weeknight cooking here at home. This book takes the best of those great culinary ideas and pares them back to their most basic, essential elements. The result is a set of recipes that are genius in their simplicity. Each of these 200 recipes works with just a handful of ingredients and short active cooking time; these dishes are done when you need them, or hands-off so you can let them cook while you do something else. The keys are high-impact ingredients, transformative techniques, powerful flavor combinations, and layers of texture.
About the Author
Christopher Kimball is the founder of Christopher Kimball's Milk Street. Mr. Kimball is also the host of Christopher Kimball's Milk Street Television and Christopher Kimball's Milk Street Radio, a weekly public radio show (and podcast) . Christopher also founded Cook's Magazine in 1980 and served as publisher and editorial director through 1989. In 1993, Mr. Kimball re-launched Cook's Magazine as Cook's Illustrated and went on to found Cook's Country magazine in 2004. Mr. Kimball is the author of several books including, most recently, Fannie's Last Supper.Learn more at 177milkstreet.com.
