About this item
Christopher Kimball, one of Epicurious' 100 Greatest Home Cooks of All Time, teaches a simple, bold, and healthy new way to cook."We want to change the way you cook."For decades, Christopher Kimball has promised home cooks recipes that work. Now, with his team of cooks and editors at Milk Street, he promises that a new approach in the kitchen can elevate the quality of your cooking far beyond what you thought possible.Featuring more than 225 recipes, including every recipe from every episode of Milk Street's hit public television show, this book is the ultimate guide to cooking the Milk Street way.Milk Street's techniques are simple and smart, resulting in flavors that are fresh yet familiar. You'll find new classics like Mashed Potatoes with Caraway-Mustard Butter and French Apple Cake alongside Somali Chicken Soup and Taiwanese Five-Spice Pork with Rice.
About the Author
Christopher Kimball is the founder of Christopher Kimball's Milk Street. Mr. Kimball is also the host of Christopher Kimball's Milk Street Television and Christopher Kimball's Milk Street Radio, a weekly public radio show (and podcast) . Christopher also founded Cook's Magazine in 1980 and served as publisher and editorial director through 1989. In 1993, Mr. Kimball re-launched Cook's Magazine as Cook's Illustrated and went on to found Cook's Country magazine in 2004. Mr. Kimball is the author of several books including, most recently, Fannie's Last Supper.Learn more at 177milkstreet.com.
