About this item
Beloved New York Times food columnist Melissa Clark selects more than 100 of her all-time favorite recipes and gathers them here in this collection of delicious, reliable, crowd-pleasing dishes for every occasion. Illustrated with 40, all-new full-color photographs throughout.Melissa Clark has been reaching millions of readers through her New York Times column "A Good Appetite" since 2007. She is also the face of the Times cooking videos, which are filmed in her now iconic Brooklyn-based home kitchen. Her delicious, seasonal recipes are simple to make and satisfying for the whole family. They are always executed with a touch of elegance and flair. FAVORITE RECIPES FROM MELISSA CLARK'S KITCHEN curates more than 100 dishes, hand-selected by Clark herself, from her two previously published books, In the Kitchen With A Good Appetite and Cook This Now.
About the Author
Food writer and cookbook author Melissa Clark is staff reporter for the New York Times Food section, where she writes the popular column "A Good Appetite" and appears in a weekly cooking video series.Melissa has written 42 cookbooks, including her latest, Dinner: Changing the Game, published by Clarkson Potter. Other books include collaborations with some of New York City's most celebrated chefs, including Daniel Boulud (Braise) , David Bouley (East of Paris) , Andrew Feinberg (Franny's) , Claudia Fleming (The Last Course) , Bruce and Eric Bromberg (Blue Ribbon Cookbook) , and former White House pastry chef Bill Yosses (The Perfect Finish) .Her work has been honored with awards by the James Beard Foundation and IACP (International Association of Culinary Professionals) , and has been selected for the Best Food Writing series. Melissa is a regular guest on the Today show and Rachael Ray. She has also been a judge on Iron Chef America. She's been a frequent guest host on the NPR radio show The Splendid Table and is a regular guest on The Leonard Lopate Show on WNYC.Born and raised in Brooklyn, Melissa lives there with her husband and daughter. She loves anchovies, radishes, chicken feet, and lox but not in that order.
