About this item
Learn to cook well with this modern-day Joy of Cooking for the Instagram generation from James Beard Award-winning cookbook studio Canal House, "the 1600 Pennsylvania Avenue of the food world" (Bon Appetit) , with 300 simple recipes to rely on for the rest of your life .Cook. Cook something. Cook something for yourself. Cook something for others. It will satisfy you more than you know.Canal House's Melissa Hamilton and Christopher Hirsheimer are home cooks writing about home cooking for other home cooks. From a lifetime of cooking dinner, every single night, they've edited their cooking experience down to the essentials: 300 simple recipes that reveal the building blocks of all good cooking, that will make you a better cook.Each chapter of Cook Something teaches you to master a key ingredient or powerful technique, moving from simple (a perfect soft-boiled egg, and how to make it uncommonly delicious) to ambitious (a towering chocolate souffle) .
About the Author
Christopher Hirsheimer served as food and design editor for Metropolitan Home magazine, and was one of the founders of Saveur magazine, where she was executive editor. She is a writer and a photographer.
