About this item

Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing.Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the authors gorgeously sun-filled food photography throughout, SMALL PLATES AND SWEET TREATS will bring the magic of Arans home to yours.Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.



About the Author

Aran Goyoaga

Aran Goyoaga is a James Beard award-nominated food blogger. Her blog Cannelle Et Vanille has been featured in many publications such as Martha Stewart's Everyday Food, In Style, New York Times, Miami Herald, Palm Beach Post, Living Without, Fine Cooking, Gwyneth Paltrow's GOOP, CNN, Saveur, and many more, including a few TV appearances in her native Basque Country.Aran was born in Bilbao (Spain's Basque Country) in a family of pastry chefs and farmers. She moved to the US in her early 20's where she trained to become a professional pastry chef. After a few years working in fine-dining professional kitchens, she turned to food styling and photography. Aran currently resides in Seattle with her husband and two children.



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