About this item
Rock star Activist Mother of two How does Sheryl Crow have time to keep so healthy and fit Sheryl knows how to eat right and deliciously thanks to personal chef Chuck White affectionately known as ldquoChef Chuckrdquo The duo met while Sheryl was battling breast cancer which for her was a wake-up call to eat better Since then Chuck has taught Sheryl how to do just that by cooking foods that are seasonal locally grown and vitamin-rich to keep her on top of her game and always ready to perform This wholesome approach to every dish has been successfully integrated into all aspects of Sherylrsquos busy lifemdashfrom dinner parties to touring to settling in at home near Nashville TN with her two sons Wyatt and Levi Now Sheryl and Chuck want to bring their nutritious delicious creations from her kitchen into yours Rock-and-roll flavored throughout If It Makes You Healthy will have a full menu of approximately recipes grouped seasonally which reflects Sherylrsquos busy schedule Summer months offer tomatoes and corn and summer also puts Sheryl on the road Fall and winter brings apples and winter squash when Sheryl is at home and in the studio From the big entertaining menus that are prepared for her crew while touring Mojito braised pork to small home-cooked meals for Sheryl and her children basil and apple marinated chickenmdashall lushly photographed by Victoria Pearsonmdashthis book will be filled with easy and flavorful recipes anyone can make Along the way Sheryl opens up about touring and home life with stories about her childhood her early years as a backup singer and her eventual stardom.
About the Author
Sheryl Suzanne Crow is an American country, blues rock singer, guitarist, bassist, pianist and songwriter. Her music blends country, pop, folk, and blues rock into one mainstream sound, and she has won nine Grammy Awards. Crow is also a noted political activist.
