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A slow-burn romance in a cutthroat kitchen! There's more to becoming a top chef for 17-year-old Isabella Fields than just not getting chopped ... especially when the chances of things heating up with an intriguing boy and becoming a food star in the kitchen are both on the chopping block. Aspiring chef Isa's family life has fallen apart after the death of her Cuban abuela and the divorce of her parents. She moves in with her dad and her new stepmom, Margo, in Lyon, France, where Isa feels like an outsider in her father's new life. Isa balances her time between avoiding the awkward, "why-did-you-cheat-on-Mom" conversation with figuring out how a perpetually single woman can at least be a perpetually single chef.The upside of Isa's world being turned upside-down?Her father's house is located only 30 minutes away from the restaurant of world-famous Chef Pascal Grattard, who runs a prestigiously competitive international kitchen apprenticeship.



About the Author

Mayra Cuevas

Born and raised in Puerto Rico, Mayra is a professional journalist and fiction writer who prefers love stories with a happy ending. Her debut fiction short story was selected by best-selling author Becky Albertalli to appear in the Foreshadow YA serial anthology in 2019. She is currently a special projects producer for CNN. She keeps her sanity by practicing Buddhist meditation and serving on the Board of Directors of Kadampa Meditation Center Georgia. She lives with her husband, also a CNN journalist, and their cat, in the charming town of Norcross, Georgia. She is also the step-mom to two amazing young men who provide plenty of inspiration for her stories. Her claim to fame came as she and her husband appeared in Season 2 of Buying and Selling with the Property Brothers. Follow her journey on Twitter @MayraECuevas, on Instagram @Mayra.Cuevas and her website MayraCuevas.com.



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