About this item
One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard awards. Its impeccable, fiercely seasonal cooking, welcoming and convivial atmosphere, and steadfast commitment to hospitality are unparalleled. The restaurant has its own magic—a sense of community and generosity—that’s captured in these pages for everyone to bring home and savor through 125 recipes. Restaurateur Danny Meyer’s intimate story of how Gramercy was born sets the stage for executive chef-partner Michael Anthony’s appealing approach to American cooking and recipes that highlight the bounty of the farmer’s market.
About the Author
Michael Anthony is the author of "Civilianized: A Young Veteran's Memoir," (Zest books) and Mass Casualties (Adams Media) . A former US soldier, he holds and MFA in creative writing from Lesley University and has written for the Washington Post blog, Business Insider blog, among others, and spent a year as the War & Veterans editor for the Good Men Project blog.
Michael lives with his wife and daughter in Massachusetts. He spends his free time with his family and volunteering for veteran charities.
www.MassCasualties.com
