About this item

Celebrated caterer Peter Callahan knows how to throw a party With a career spanning more than two decades and a client list including celebrities politicians Fortune companies and New York City socialites Peter has earned a reputation for creating hors drsquooeuvres that are as inventive and beautiful as they are delicious A two-sip shot cleverly matched to a small bite is an incredible icebreaker especially when the appetizer is playfully served on an edible spoon or inside a miniature Chinese take-out container Bite-size cheeseburgers are served on tiny home-baked poppy seed buns with all the trimmings Mango-marinated shrimp are served individually on lollipop sticks sprinkled with fresh cilantro diminutive plantain cones are filled with dollops of tuna tartare and chicken is rolled into nori ldquocigarettesrdquo And for an impressive encore how about shots of coffee with sugar donuts or mini bagels with lox and cream cheese paired with caviar cones and champagneIn Bite by Bite his debut cookbook Callahan welcomes readers to share in the fun and beauty of his creations providing inspiration for partiesmdashwhether casual gatherings dinner parties baby showers or formal occasions such as weddings and holiday soireesmdashand recipes for the home cook ranging from savory to sweet comfort food to haute cuisine According to Peter being prepared is the key to pulling off a self-catered party like a professional With that in mind he has included a ldquoKitchen Tools and Conveniencesrdquo section listing the key equipment that will help you create the delicious masterpieces in this book In the recipes he also notes what can be made in advance how best to schedule your time and any emergency substitutions and shortcuts that will make life easier on the big day Along the way he divulges his secrets and inspiration recounting stories of how he dreamed up dishes that hersquos catered for his impressive roster of celebrity clientsFull of creative recipes unique party ideas and vibrant food photography Bite by Bite is your go-to source for inspired hors drsquooeuvres and whimsical treats that will transform any gathering into an unforgettable event.



About the Author

Peter Callahan

PETER CALLAHAN is the owner of New York City-based Peter Callahan Catering and is widely credited with having created the megatrend of miniaturized savory and dessert hors d'oeuvres. He has been catering for more than twenty-five years and has created food for Martha Stewart, Vera Wang, Kate Spade, JPMorgan, Tory Burch, Valentino, Regis and Joy Philbin, Tony Bennett, and Al Gore, among other clients. Peter and his wife, dress designer Josephine Sasso, divide their time among New York City, a country house in Pennsylvania, and a summer house on Nantucket. For more information, please visit CallahanCatering.com.



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