About this item
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it, they were shaping todays tastes and culture, the way we eat now. The conversations among this group were chronicled by M.F.K. Fisher in journals and letterssome of which were later discovered by Luke Barr, her great-nephew. In Provence, 1970, he captures this seminal season, set against a stunning backdrop in cinematic scopecomplete with gossip, drama, and contemporary relevance.
About the Author
Luke Barr was for many years the features editor at Travel Leisure magazine. A grandnephew of M.F.K. Fisher, he grew up in the San Francisco Bay Area and in Switzerland. He lives in Brooklyn with his wife, architect Yumi Moriwaki, and their two daughters.
