About this item
Provides cooking tips and recipes for a variety of different burgers, French fries, onion rings, condiments, and milkshakes.Title: Bobby Flay's Burgers, Fries, and ShakesAuthor: Flay, Bobby/ Banyas, Stephanie/ Jackson, SallyPublisher: Random House IncPublication Date: 2009/04/14Number of Pages: 159Binding Type: HARDCOVERLibrary of Congress: 2008050529
About the Author
BOBBY FLAY is one of the country's most celebrated chefs, restaurateurs, media personalities, and authors. He is a James Beard Award winner, the author of 13 cookbooks, and has starred in 14 Food Network programs. In 2015, he became the first chef to be awarded a star on the Hollywood Walk of Fame.
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