About this item

Known for her quick, bright ideas for healthy and satisfying meals, Robin Miller shares her unique and completely realistic strategy for a busy workweek in Robin Rescues Dinner. It's as simple as planning three dishes in advance so that you're prepared, no matter what the week brings! Here you'll find 52 weeks of meals, each including three weeknight main dishes, heaps of suggestions for morphing one dish into another, a bounty of side dishes and desserts, and clever tips and techniques to speed up prep time. Illustrated in color.



About the Author

Robin Miller

Robin has been a food writer and nutritionist since 1990 and she is the author of Robin Takes 5 and the bestselling cookbook Quick Fix Meals. Her popular show, Quick Fix Meals with Robin Miller currently airs on Food Network and she has a weekly blog, Robin's Healthy Take on www.foodnetwork.com/healthyeats.

Robin's recipes and nutrition features can be seen regularly in Clean Eating, Health, Cooking Light, Parade, Guideposts, Experience Life, Fit Pregnancy and Fitness magazines.

Robin has been a guest on hundreds of local and national television and radio programs. She has hosted home videos (for Jane Fonda) , cable television vignettes (for Food Network and a variety of food companies) and spoken at media events in various markets nationwide. Currently, she appears regularly on local, network and cable television. Programs of particular interested include: The Early Show (CBS) , Regis & Kelly, The View, The Today Show (NBC) , Good Morning America (ABC) , CNN, Fox News Channel, Food Network, Discovery Channel, and HGTV.

She has written nine books: Robin Takes 5 (Andrews McMeel, 2011) , Robin Rescues Dinner (Potter, 2009) , Robin to the Rescue (Taunton, 2008) , Quick Fix Meals with Robin Miller (Taunton, 2007) , Picnics (Potter, 2005) , Verdure (Potter, 2001) , The Newlywed Cookbook (Sourcebooks, 1999 and 1991) , The Daily Soup (Hyperion, 1999) and Jane Fonda, Cooking for Healthy Living (Turner, 1996) .

Robin has a master's degree in Food and Nutrition from New York University, 1998.

www.robintakes5.com



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