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With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food: Fresh Flavor Fast is the indispensable collection that home cooks yearn for. Organized into familiar categories - including sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses, and side dishes - this highly anticipated follow-up to the bestselling Everyday Food: Great Food Fast helps you whip up the perfect dish any time of day. Here is a book for the way we cook and eat now, with an emphasis on stretching meals (for example, leftovers from a roasted chicken are used to make a quick gumbo and roasted vegetables perform a second act as a vibrant pizza topping) , turning to economical ingredients that deliver great results (such as flank steak, served with a piquant parsley-garlic sauce) , and making healthier versions of comfort foods without skimping on flavor (like a lower-calorie chicken potpie) .