About this item

The Norske Nook, founded as a small-town caf in 1973, is now a foursome of revered pie shrines in Osseo, Rice Lake, Eau Claire, and Hayward, Wisconsin. The Nooks international fame grew from a tradition of Midwest home baking, informed by Scandinavian roots and enriched by the luscious ripe fruit and sumptuous sour creams and cream cheeses of Americas dairyland. This cookbook features the restaurants award-winning baking Scandinavian specialties, cheesecakes, tortes, cookies, muffins, and more than seventy recipes and variations for pie. More than fifty new pie recipes have been created by the Nook bakers since 1990, when Jerry Bechard purchased the Osseo caf from founder Helen Myhre. The Norske Nook has won thirty-six blue ribbons at the National Pie Championships in Floridaincluding three in 2014, for Lemon Cream Cheese, Peaches and Cream, and Jamberry.