About this item

From the authors of the wildly popular Quinoa Revolution, new recipes using gluten-free supergrains! Grain Power makes it simple to include a variety of delicious gluten-free ancient grains in your everyday meals. Ancient grains are ideal for people with food allergies or gluten intolerances and for those looking for delicious, nutrient-rich grains for a healthy lifestyle. Packed with lots of variety and unique flavors, these recipes feature the popular gluten-free ancient grains amaranth, buckwheat, chia, kaniwa, quinoa, millet, oats, sorghum, and teff. Grain Power is a complete cookbook featuring everything you need to know about cooking these ancient grains, as well as combining them into unique superblends.



About the Author

Patricia Green

Patricia Green is a fiction writer specializing in erotic romance. She hopes to provide the reader with love stories that emphasize fun characters with quirky personalities. Patricia currently has more than twenty books for you to choose from.She's married and is the mother of twins. When she's not being the angel of domestic harmony and a semi-crazed creator of fictional friends, she loves to crochet, read, and watch hockey.Find out more about Patricia Green and her books at www.patriciagreenbooks.com.



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