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A sweet and savory treat. "People" An impressive feat of narrative jujitsu . . . that keeps readers turning the pages too fast to realize just how ingenious they are. "The New York Times Book Review, " Editor s Pick"""Kitchens of the Great Midwest, "about a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country s most coveted dinner reservation, is the summer s most hotly anticipated debut. When Lars Thorvald s wife, Cynthia, falls in love with wine and a dashing sommelier he s left to raise their baby, Eva, on his own. He s determined to pass on his love of food to his daughter starting with pureed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota.



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