About this item

BE PREPAREDto cook without a kitchen and eat healthy foods for days, weeks, even months! Whether you're camping, boating, traveling, or staying home, make sure you have enough food in case of an emergency. This book is your survival guide. It's not just about stocking up on provisions. It's about planning and preparing nutritious, delicious, easy-to-make meals under any circumstances -- even without fuel or electricity. Learn how to: * Plan, shop, and stock your pantry for the long term.* Buy the provisions you need inexpensively from your local supermarket.* Extend the life of fresh, canned, and packaged foods.* Create scrumptious, sustaining meals without a stove or fridge.* Find the best back-up gear for cooking, storage, and water. * Be prepared for anything -- and eat healthy under any conditions.



About the Author

Janet Groene

For ten years, Gordon and I were happily homeless, cruising the tropics in our sailboat in winter and roaming cooler climes in summer in our small motorhome. Thanks to our portable profession (I'm the writer; Gordon does our photography) we can live nowhere or anywhere. The only thing better than our worldwide travels is to relive them time and again through writing about them. My columns appear in Houseboat, Family Motor Coaching, Camping Life and South Florida Parenting magazines. You've seen my travel features in dozens of magazines and newspapers. For a complete list of our books do a Groene search at amazon.com.



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