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From the star of Magnolia Network's popular show Ranch to Table - a stunningly beautiful cookbook celebrating a year on a ranch on the California coast, featuring simple yet festive recipes, inspiring menus, and fascinating culture and history.Elizabeth Poett was raised on Rancho San Julian, a 14,000-acre ranch on Santa Barbara's Central Coast that her family has been working since 1837. Her years are structured around the land's natural rhythms and annual events: celebrations big and small, harvests, and work days that bring her family and community together - and always end with large meals for everyone to share. Elizabeth feeds her friends and family with seasonal ingredients - including vegetables and meat grown and raised on the ranch and fish from California's Central Coast - barbecuing tri-tips, turning local cod into tacos, and using heirloom tomatoes and summery eggplant into delicious, family friendly pastas.