About this item

The breakout star of Food Network's hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original mouthwatering recipes and gorgeous four-color photos.In April 2015, Kardea Brown made a leap of faith, quitting her job as a social worker in New Jersey to pursue a career in the food industry. She opened the New Gullah Supper Club, a restaurant and social destination centered around the food she grew up eating at her grandmother's house on South Carolina's Wadmalaw Island.After an appearance on Food Network, Kardea caught the attention of executives at the cooking channel and over the course of nearly four hardworking years became a star - sparring with chefs on hit shows like Beat Bobby Flay and hosting Cupcake Championship.