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Culinary delights abound, romance lingers in the air, and plans go terribly, wonderfully astray in this gender-bent take on My Fair Lady from Jennieke Cohen, author of Dangerous Alliance - perfect for fans of Bridgerton or A Gentleman's Guide to Vice and Virtue. It's 1830s England, and Culinarians - doyens who consult with society's elite to create gorgeous food and confections - are the crème de la crème of high society.Helena Higgins, top of her class at the Royal Academy, has a sharp demeanor and an even sharper palate - and knows stardom awaits her if she can produce greatness in her final year.Penelope Pickering is going to prove the value of non-European cuisine to all of England. Her contemporaries may scorn her Filipina heritage and her dishes, but with her flawless social graces and culinary talents, Penelope is set to prove them wrong.
