About this item
In this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites - bread, cheese, and wine - along with classic recipes. Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Master craftspeople dedicate their lives to creating the best of the best of each - from cheesemongers in London to boulangeries in France to family-run vineyards in Italy, following methods and techniques that have been honed and passed down for centuries. Katie Quinn spent months as an apprentice with some of Europe's most acclaimed experts to study the art and science of fermentation. Written with her characteristic charm, Bread, Cheese, and Wine is a fascinating look at how each product is made, from harvest through fermentation.
About the Author
Hi there! I'm Katie Quinn, I'm an author, food journalist, YouTuber, podcaster, and host. I create and present educational entertainment that brings truth to my theory: there's a story to be told everywhere, and I believe food connects people! I post videos to my YouTube Channel (which has 5 million views) , and my slogan is #keepitquirky because I think life is more enjoyable if you don't take yourself too seriously!You may have caught me talking about food on NBC's Today Show, as a contestant on the Food Network's 'Chopped' or as a judge on 'Beat Bobby Flay.' I attended Le Cordon Bleu culinary school in Paris and am WSET certified (Level 2) . Before starting the QKatie brand, I worked for NBC, Serious Eats, and NowThis News.I'm the author of "Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France," published by William Morrow HarperCollins (2021) and the "Avocados" cookbook, published by Short Stack Editions (2017) .After 10 years working in the media industry in NYC, I've been living in London for 3 years.
