About this item

The companion cookbook to the revolutionary New York Times bestseller The Autoimmune Solution, filled with more than 150 nutritious, easy-to-prepare, every day recipes to heal symptoms of inflammation and autoimmune disorders, including Graves' Disease, Psoriasis, Fibromyalgia, Lupus, Celiac disease, Hashimoto's thyroiditis, and Multiple sclerosis.Nine in ten Americans suffer from inflammation or an autoimmune disorder - conditions for which conventional medicine has no cure. Minor irritations like rashes and runny noses are ignored, while chronic and debilitating diseases like Crohn's and rheumatoid arthritis are handled with a cocktail of toxic treatments that fail to address their root cause. But as Dr. Amy Myers revealed in The Autoimmune Solution, there are solutions. In this invaluable cookbook, she now shows you how to repair your body and reverse your symptoms by eating your way to good health.The Autoimmune Solution Cookbook delivers more than 150 grain-free recipes designed to prevent and reverse the full spectrum of autoimmune diseases, including allergies, obesity, asthma, cardiovascular disease, fibromyalgia, lupus, IBS, chronic headaches, fatigue, multiple sclerosis, colitis, Graves' disease, and Hashimoto's thyroiditis. As our food and environment becomes more toxic, the health of millions of us have been impaired. Thanks to Dr. Myers, you no longer need to rely on prescriptions - with troubling, sometimes dangerous side effects - to counteract your body's over-reactive immune system. The Autoimmune Solution Cookbook is the healthy alternative to cope with and conquer inflammatory-related symptoms and diseases.



About the Author

Amy Myers

I enjoy writing crime novels and historical fiction. I'm British, married to an American, and we live in southern England. For many years I worked in publishing, then leapt over the fence to tackle the novels I'd always dreamed of writing. The crime novels I write are varied and all of them fall roughly into the Agatha Christie field with a mystery at their heart and a sleuth to solve it. Some series are set in the past, like those starring my 1920s chef Nell Drury, my Victorian chef Auguste Didier and my Victorian chimney sweep Tom Wasp. Others are set in the present day, usually with the central mystery harking back to the past such as my Marsh & Daughter series and the classic car sleuth Jack Colby. They'd all like to meet you!



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