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From Adriana Trigiani, the beloved New York Times bestselling author of All the Stars in the Heavens and The Shoemaker's Wife, comes this collection of delicious and accessible family recipes curated by Trigiani and her four sisters - includes a new foreword and afterword by the author, as well as new recipes and photos.Filled with dozens of recipes, many of which are inspired by the sisters' Italian-American roots, this beautiful book goes beyond cooking instructions and food photography to reveal the stories behind treasured family recipes that have been passed down from generation to generation. Cooking has always been at the heart of the Trigiani family and has often marked memorable milestones from weddings to births to holidays and other special occasions.



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