About this item
A cookbook and kitchen manual filled with photos and drawings offers basic techniques and essential recipes that transform standard ingredients--including eggs, beans, and pasta--into simple, elegant dishes.
About the Author
Cal Peternell ran the kitchens and mentored a new generation of cooks at legendary Chez Panisse in Berkeley for over 20 years. Cal's celebrated cookbooks, the New York Times bestselling Twelve Recipes and A Recipe for Cooking continue to encourage cooks. He is currently at work on Almonds, Anchovies, and Pancetta - A Vegetarian Cookbook, Kind Of. Cal's podcast, Cooking By Ear, invites listeners to cook along and features guests Frances McDormand, Alexander Payne, Tommy Pico, Mira Nair, Big Freedia, and more.www.cookingbyearpodcast.comwww.calpeternell.com@calpeternell
