About this item
From Garden & Gun - the magazine that features the best of Southern cooking, dining, cocktails, and customs - comes an heirloom-quality guide to the traditions and innovations that define todays Southern food culture, with more than 100 recipes and 4-color photography throughout.From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolinas take on cobbler) or Minorcan chowder (Floridas version of clam chowder) , each recipe in The Southerners Cookbook tells a story about Southern food and its origins. With contributions from some of the Souths finest chefs, a glossary of cooking terms, and essays from many of the magazines most beloved writers, The Southerners Cookbook is much more than simply a collection of recipes: it is a true reflection of the Souths culinary past, present, and futureNamed one of Eaters Best New Cookbooks for Fall 2015Selected as one of Vainty Fairs "18 Best New Cookbooks"
About the Author
Garden & Gun is a multiplatform media company that celebrates stories of the American South through powerful journalism, bold photography, exquisite design, and finely curated retail and experiential journeys. The brand is anchored by its award-winning national magazine launched in 2007, Garden & Gun, which reports on the South's sporting culture, food, music, art, literature, and its people and their ideas. The coveted audience of 1.6 million is further engaged through the brand's Whole Hog podcast, numerous New York Times best-selling books, Fieldshop by Garden & Gun retail experience, the Garden & Gun Club restaurant at the Battery Atlanta, and 75 events each year. Visit gardenandgun.com.
