About this item

Full of unforgettable figures and an unrelenting spirit of adventure, Strange Stones is a far-ranging, thought-provoking collection of Peter Hessler’s best reportage—a dazzling display of the powerful storytelling, shrewd cultural insight, and warm sense of humor that are the trademarks of his work.Over the last decade, as a staff writer for The New Yorker and the author of three books, Peter Hessler has lived in Asia and the United States, writing as both native and knowledgeable outsider in these two very different regions. This unusual perspective distinguishes Strange Stones, which showcases Hessler’s unmatched range as a storyteller. “Wild Flavor” invites readers along on a taste test between two rat restaurants in South China.



About the Author

Peter Hessler

Peter Hessler is a staff writer at The New Yorker, where he served as Beijing correspondent from 2000-2007, and is also a contributing writer for National Geographic. He is the author of RIVER TOWN, which won the Kiriyama Book Prize, and ORACLE BONES, which was a finalist for the National Book Award. He won the 2008 National Magazine Award for excellence in reporting.



Read Next Recommendation

Report incorrect product information.