About this item
The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by "Barbecue Snob" Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue.From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue includes pit masters' recipes, tales of the road - from country meat markets to roadside stands, sumptuous photography, and a panoramic look at the Lone Star State, where smoked meat is sacred.
About the Author
Daniel "BBQ Snob" Vaughn is an expert on Texas barbeque with an extensive history of palate-shaping journeys across the Lone Star state. He is the author and editor of the respected blog Full Custom Gospel BBQ and a columnist for Texas Monthly. A trained and practicing architect as well, he lives in Dallas with his wife and children.
