About this item

New York Times BestsellerRelish by Daphne Oz - bestselling author of The Dorm Room Diet, cohost of the hit daytime talk show The Chew, and daughter of Dr. Mehmet Oz - offers simple, practical, and personal advice to help you live your better life right now.Daphne Oz made a splash by sharing her secrets for avoiding the dreaded Freshman Fifteen in the perennial bestseller The Dorm Room Diet. Now, this lifestyle guru shares essential advice on how to relish your food, your home, and your life in order to maximize health and happiness.Illustrated in full color with beautiful food and recipe photos, images of real-world and aspirational decor examples, and lots of creative lifestyle ideas, Relish: An Adventure in Food, Style, and Everyday Fun will help you envision a life that's highly desirable and eminently achievable.



About the Author

Daphne Oz

Daphne Oz is an Emmy Award-winning television host, New York Times-bestselling author, chef, wife and mother of 4. America tuned in to learn alongside Daphne as she cooked up a healthy, happy life full of taste, flavor and delicious fun as co-host of ABC's hit daytime show The Chew and is the newest judge to join the cast of FOX's MasterChef Junior. Daphne is currently launching a new syndicated talk/cooking show - The Good Dish with co-hosts Gail Simmons and Jamika Pessoa - which launched on Fox stations across the U.S on January 17th. In Spring, 2022, Daphne will publish her fourth cookbook, Eat Your Heart Out: All-Fun No-Fuss Food to Celebrate Eating Clean, a collection of 150 recipes that make healthy eating fun.She is a highly sought-after guest on shows like The Today Show, Good Morning America, The Rachael Ray Show, Fox & Friends and The Dr. Oz Show. Daphne has also been featured in the New York Times, Wall Street Journal, Washington Post, Reader's Digest, Glamour, Teen Vogue, Seventeen, Cosmopolitan, People, and US Weekly. In addition to Eat Your Heart Out, Daphne is the author of The Happy Cook, Relish and The Dorm Room Diet. She received her chef's degree from the Natural Gourmet Institute and is a graduate of the Institute of Integrative Medicine. She holds an undergraduate degree from Princeton University.Daphne Oz loves food. In fact, she's built her career around this love of exploring and enjoying the world, bite after wonderful bite. But she knows first-hand how endless indulging robs you of the truly memorable moments - and makes it hard to stay healthy. On the other hand, restricting ourselves with too many rules means we stop enjoying mealtime and start missing out. She shows her followers how to live a Life Unlimited balancing healthy living with life's indulgences while living a life full of style, beauty and passion.Daphne lives in Florida with her husband, John, and their four children.



Read Next Recommendation

Report incorrect product information.