About this item
It is an undeniable truth: Parents Need to Eat Too! Food and parenting writer Debbie Koenig addresses the dilemma faced by so many parents coping with the demands of a new baby by offering simple, healthy, and delicious recipes for moms and dads who are too sleep-deprived, too frazzled, or simply too busy to cook nutritious meals for themselves.From dinners that can be eaten with one hand (while you hold baby in the other) to slow cooker culinary masterpieces and full courses to prepare while baby naps, Parents Need to Eat Too is filled with tasty, easy-to-make recipes, helpful kitchen tips, and real solutions to the problems faced by hungry parents. Parents Need to Eat Too has been named one of the Best Cookbooks of 2012 by Leite’s Culinaria, whose Editor-in-Chief Renee Schettler Rossi called it the “What to Expect After You’re Expecting” and said that the book “savvily and sassily helps you extend the efficiency of any time spent in the kitchen.
About the Author
Debbie Koenig is a food, diet, and parenting writer whose work has appeared in dozens of publications, including Parents, American Baby, The New York Times, The Washington Post, and Weight Watchers. In between assignments and packing school lunches, she juggles three blogs: her personal blog plus ones for Weight Watchers and BabyCenter. Koenig lives in Brooklyn, NY, with her omnivorous husband and their young son, an otherwise adorable child so stubbornly picky he's practically non-nivorous.
