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Chef Darren Robertson's keen eye for combining complex flavours partnered with the simplicity of cooking over fire or hot coals takes barbequing to a delicious new level in his new series Darren Robertson's Charcoal Kitchen. In his new series, Darren is taking a step back from the highly intricate fine dining skills he's spent years honing to develop a more holistic approach to food that embraces the seasons and great ingredients cooked simply and beautifully over a fire or hot coals. No fancy equipment, no induction stoves or immersion circulators - just fresh ingredients, fire and imagination and the discovery of what these simple elements can create.

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