About this item

Join ninth-generation Southerner Rebecca Lang as she serves up 150 fresh, from-scratch recipes and shares the beloved tables, serving pieces, and hospitality that make Southern meals such a pleasure. Personal essays put you at the table with notable Southerners-including HGTV Design Star judge Vern Yip, novelist Cassandra King, and Zac Brown, frontman of the two-time Grammy Award-winning Zac Brown Band.

About the Author

Rebecca Lang

Rebecca Lang is an author, cooking instructor, television personality, and a ninth-generation Southerner. Born and raised in South Georgia, she is the author of The Southern Vegetable Book. Her five other cookbooks include Fried Chicken (Ten Speed Press, May 2015) and Around the Southern Table (Oxmoor House, 2012) . She has a culinary arts degree from Johnson & Wales University and a journalism degree from the University of Georgia. She has appeared on Fox & Friends Weekend, multiple segments on QVC, WGN America's Midday News, and numerous regional and local networks. Rebecca and her cooking have been featured in The Wall Street Journal, Southern Living, The Atlanta Journal-Constitution, The Washington Post, the Houston Chronicle, Wine Enthusiast, FoxNews.com, The Daily Meal, Glamour and Fitness magazines. She serves as a Contributing Editor to Southern Living and teaches cooking classes across America. She lives in Athens, GA, with her husband Kevin, and their children, Camden and Adair.

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