About this item

Join ninth-generation Southerner Rebecca Lang as she serves up 150 fresh, from-scratch recipes and shares the beloved tables, serving pieces, and hospitality that make Southern meals such a pleasure. Personal essays put you at the table with notable Southerners-including HGTV Design Star judge Vern Yip, novelist Cassandra King, and Zac Brown, frontman of the two-time Grammy Award-winning Zac Brown Band.

About the Author

Rebecca Lang

Rebecca Lang honed her entertaining skills while working for a large caterer in Charleston, SC. Her new book, Y'all Come Over, was released in September 2021. She has appeared on the Food Network as a judge for Chopped Junior, cooked at the James Beard House, and has been featured in more than 50 nationally televised Southern Living food segments. Rebecca has been featured in The Wall Street Journal, the Los Angeles Times, The Atlanta Journal-Constitution, The Washington Post, Glamour and Fitness magazines and has sold out of books on QVC. Rebecca has degrees in Journalism from the University of Georgia and culinary arts from Johnson and Wales University as well as apprenticed with Nathalie Dupree. Lang is a ninth-generation Southerner, the author of seven other cookbooks, including Fried Chicken which was named one of the LA Times favorite books of the year. She lives with her husband, two children and Cavalier King Charles in Athens, Georgia. She lives in Athens, GA, with her husband Kevin, and their children, Camden and Adair.

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