About this item
This is one present you’ll definitely want to open early—the first-ever holiday cookbook from Cooking Light magazine, the world’s most widely read food magazine. No one likes to scrimp around the holidays—now you can stay on track and still dazzle friends and family with memorable holiday feasts and delectable treats. Share the joy with everything you need for seasonal cooking—and less—from Cooking Light. Features: * Brighten—and lighten!—with this first-ever holiday cookbook from Cooking Light * More than 350 seasonal recipes * Beat holiday stress and save time with super-quick menus and make-ahead meals * Holiday Helpers special section: serving tips, table settings, decorations, and more * 50 clever gifts from your kitchen with festive packaging ideas * Beyond the Bird: Top 10 ways to transform leftover turkey .
About the Author
Heather Averett is Senior Editor at Time Home Entertainment Inc. She earned her undergraduate degree in journalism/mass communications from Samford University and began her food publishing career at Oxmoor House in 1997. She has compiled and edited more than 25 books including "Cooking Light Fresh Food Fast," "Cooking Light The Essential Dinner Tonight Cookbook," and most recently, "Cooking Light Cooking through the Seasons."Launched in 1987, Cooking Light is America's favorite food magazine. Every month, more than 11 million readers turn to it for the freshest ideas in food and fitness to help them eat smart, be fit, and live well.
