About this item
The author of The Perfect Recipe shares the secrets of fine entertaining while presenting two hundred of her favorite recipes, all adapted for large numbers of guests, along with a selection of more than one hundred mix and match accompaniments, fTitle Perfect Recipes For Having People OverAuthor Anderson, PamelaPublisher Houghton Mifflin HarcourtPublication Date 20050914Number of Pages 304Binding Type HARDCOVERLibrary of Congress 2005046370,
About the Author
PAM ANDERSON is the author of the best-selling The Perfect Recipe, Perfect Recipes for Having People Over, and the New York Times bestseller The Perfect Recipe for Losing Weight and Eating Great. She has been the food columnist for USA Weekend for the last eight years, is a contributing chef to Fine Cooking and Runners World, and writes a weekly blog for the Asheville (North Carolina) Citizen-Times. For more about Pam, please visit
