About this item
Whether you're buying food for the week or just a food lover who wants to explore new tastes, Kitchen Remix is the flexible handbook you'll constantly have open thanks to its 75 recipes that reimagine dinner. Charlotte Druckman, an accomplished food writer a
About the Author
Charlotte Druckman is a journalist and food writer whose work has appeared in more places than she has been able to keep track of, including the New York Times, the Wall Street Journal, Washington Post, Food and Wine and Bon Appetit. She conceived and edited the collection "Women on Food" and is the author of "Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen." She has also written two cookbooks--"Stir, Sizzle, Bake: Recipes for Your Cast-Iron Skillet" and "Kitchen Remix: 75 Recipes for Making the Most of Your Ingredients, " and co-wrote chef Anita Lo's "Cooking Without Borders." She is also the creator of of Food52's Tournament of Cookbooks (a.k.a. the Piglet) and lives in New York City.
