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This exhaustive presentation of the findings from the China Study conclusively demonstrates the link between nutrition and heart disease, diabetes, and cancer. Referred to as the "Grand Prix of epidemiology" by The New York Times, this study examines more than 350 variables of health and nutrition with surveys from 6,500 adults in 65 counties, representing 2,500 counties across rural China and Taiwan. While revealing that proper nutrition can have a dramatic effect on reducing and reversing these ailments as well as obesity, this text calls into question the practices of many of the current dietary programs, such as the Atkins diet, that enjoy widespread popularity in the West. The impact of the politics of nutrition and the efforts of special interest groups on the creation and dissemination of public information on nutrition are also discussed.



About the Author

Thomas M. Campbell II

Thomas M. Campbell II, MD is co-founder and clinical director of the University of Rochester Program for Nutrition in Medicine (URNutritionInMedicine.com) , where he sees individuals and groups to work on diet and lifestyle approaches to health. A board certified family physician, Dr. Campbell is also medical director of the T. Colin Campbell Center for Nutrition Studies (nutritionstudies.org) , a nonprofit organization in Ithaca, NY, which promotes optimal nutrition through science-based education, advocacy, and research in partnership with eCornell, Cornell University's online course provider.

A graduate of Cornell University, Thomas, with his father T. Colin Campbell, PhD, co-authored the international bestseller "The China Study, The Most Comprehensive Study of Nutrition Ever Conducted and The Startling Implications for Diet, Weight-Loss, and Long-Term Health". Dr. Campbell got his medical degree from the University at Buffalo School of Medicine and completed residency training in Family Medicine at the University of Rochester, Highland Hospital. He is a eight-time marathon finisher.



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