About this item
Mainstream short-cut cooking at its best, with 375 recipes that use dry soup mix or canned condensed soup as a key flavor ingredient.
About the Author
Welcome to my Amazon.com profile page. I'm the author of 14 cookbooks including the James Beard Award nominated Perfect Party Food. I travel and teach do-ahead entertaining and cooking classes all over the country and in the Dordogne region of France. Teaching is my passion and I love being able to do something that I love that includes meeting my readers and students all over the country. Check out my website www.dianephillips.com for my fall class schedule featuring my next book: Slow Cooker; The Best Cookbook Ever, information about La Combe en Perigord, travel tips, and do-ahead entertaining tools. Follow me at my blog: www.cucinadivina.blogspot.com
