About this item

It's the one-pot meal reinvented, and what is sure to become every busy cook's new favorite way of getting dinner on the table. It's Sheet Pan Suppers - a breakthrough full-color cookbook with more than 120 recipes for complete meals, snacks, brunch, and even dessert, that require nothing more than a sheet pan, your oven, and Molly Gilbert's inspired approach. The virtue of cooking on a sheet pan is two-fold. First there's the convenience of cooking everything together and having just one pan to clean up. Then there's the cooking method - roasting, baking, or broiling - three techniques that intensify flavors; in other words, food tastes better when cooked on a sheet pan (move over, slow cooker) . But the real genius here is Molly Gilbert's fresh, sophisticated approach.



About the Author

Molly Gilbert

Molly Gilbert, a graduate of Amherst College and the French Culinary Institute, is an author, podcast host (andeatittoopodcast.com) , food blogger (dunkandcrumble.com) , former cooking instructor, private chef, and recipe tester in the kitchen of Saveur Magazine. She lives in Seattle with her husband, Ben.



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